![Dining with the Chef S2E26 - Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu](https://i3.wp.com/themoviedb.org/t/p/w300/oTXVxFm0v8Zaa8d9hbZNE1yvxDe.jpg?resize=300,450)
Dining with the Chef S2E26 - Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
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The theme for this episode is Thickening Techniques (Part 2). We take a look at jibuni, a local dish from Kanazawa in the Hokuriku region. It uses flour to thicken the sauce which is quite unique among Japanese cuisine. As a different variation the jibuni sauce can be poured over deep-fried bean-starch vermicelli creating an attractive, colorful dish!
Released | Apr 02, 2012 |
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Runtime | min |
Genre | Reality |
Actor | N/A |
Director | N/A |
Production | NHK WORLD-JAPAN |