Core Kyoto S1E2 - Kaiseki-ryori : The Ultimate in Culinary Hospitality
5.0/10 by 1 users
Stimulating all five senses, kaiseki-ryori is a Kyoto culinary work of art. Eiichi Takahashi, 14th generation owner of Hyotei, stresses kaiseki's roots in cha-kaiseki meals served at tea ceremonies. Leading chefs and researchers explore new potential for kaiseki. Takuji Takahashi, 3rd generation owner of Kyo-ryori Kinobu, creates novel dishes using Western methods while preserving the form of Japanese cuisine. These inquisitive minds pursue the ultimate in culinary hospitality.
Released | Feb 28, 2013 |
---|---|
Runtime | 28min |
Genre | Documentary |
Actor | Gary Tegler |
Director | N/A |
Production | NHK |