The bakers drive to Huntley in Aberdeenshire to sample an extraordinary range of pies including Scotch pie, macaroni pie and baked bean and mashed potato pie. Then they head off to the banks of the River Deveron to cook a salmon coulibiac to feed it to an assembled company of pipers and highland dancers. This is a 15 minute edit of Season 4, Episode 3 (Pies and Pasties)