Field, Forest, Feast S1E2 - Summer Solstice
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Forager Chef Alan Bergo gathers delicious wild food ingredients of the summer including wild greens, chanterelles mushrooms and wild blueberries. Recipes include chicken of the woods gnocchi, walleye with chanterelles and a blueberry dessert.
| Released | Apr 27, 2022 |
|---|---|
| Runtime | 23min |
| Genre | Documentary |
| Actor | Alan Bergo |
| Director | N/A |
| Production | Credo Nonfiction |
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